Vanilla Ice Cream: Using electric ice cream machine.
Put 5 eggs (slightly beaten),
2 tablespoons vanilla,
2 cups sugar into the container then
add 1 quart cream and the rest milk so it is 2 inches from the top of the container.
Start the machine. Put snow, ice, salt around the outer bucket to keep it freezing as it churns. Still have the old machine if anyone wants to use it.
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